Tag Archives: Capicola

Imagine walking into an Italian delicatessen, the air heavy with the rich aroma of cured meats and cheeses. Your eyes fall upon a beautifully marbled, deep red meat—capicola. This delicacy is much more than just a ham; it is a culinary experience that traces its roots back to Italy. In this blog post, we’ll take you on a flavorful journey …

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